Photo by Jeffry Surianto (Pexels)
Any good cook knows that appreciating a good meal starts with your eyes. Forget the curly kale when it comes to garnishes and reach for some of these gorgeous blossoms instead.
1. Marigolds
Not only are flowers edible, but they also do double duty as critter repellants when you plant them around your vegetables. Their spicy scent is intoxicating on a buttercream-frosted cake, and you can press individual petals onto goat cheese on a charcuterie board.
Photo by Dids (Pexels) 2.